Smoky Tangy Greens And Beans
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...
Green Bean Succotash
Author: Tina Miller
French Bean Salad
Author: Ruth A. Matson
Super Succotash
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.